A summer favourite! 

For everyone on the go! 


3/4 Cup of vegetable oil

1 Cup of brown sugar

3 Eggs

2 Cups of yogurt (I recommend Krema balkan style yogurt)

2 1/2 Cups of oats

3 Cups of all-purpose Flour

1 Tsp of baking soda

3/4 Tbsp of baking powder

1/4 Tsp of salt 

1 1/2 Cups of strawberries

1 Cup of rhubarb

Mix oil and sugar well. 

Add eggs individually and beat until light.

Mix in yogurt.

Combine dry ingredients with fresh berries (or fresh.)

Mix the wet and dry ingredients.


Bake at 350 F for 20ish minutes.





With any of Lisa's Own recipes, feel free to take pictures of your own creations and send them to us or post them to our Facebook page. We'd love to see them!


Strawberry & Rhubarb Muffins


Lisa's Own Home Made Preserves  from Cowichan Bay